Bunny booboo is almost ready to make his Easter Debut......Are you ready?

     Several years ago, when I was out in the work force, a woman used to make these cute little Easter bunnies.  She would take orders for them and sold a lot of them.  I decided to try my hand and see if I could recreate these little bunny booboos.  The best thing about them.  There is no baking involved!

     The following are the supplies needed:

     Chenille pipe cleaners ( pink and white )  I bought mine at JoAnn Crafts
     Little Debbie cocoa cremes
     Mini chocolate chips or something similar for the eyes
     Powdered sugar
     Red food color
     Wilton decorating bags
      Round decorating tip  ( extra small and small )

     The first thing you want to do after making your frosting is to pipe on a little heart shaped nose.  Just make two little dots with the frosting and then drag your tip down to make the nose.  Next, you will want to use a bag with plain white frosting and pipe on a nose, whiskers and eyes.  I cut off the pointy end of the chocolate chip and stuck the flat side into the frosting.  The last thing to do is to take your chenille stems and cut them in half.  Lay a pink chenille stem inside the white chenille stem and fold them together.  You will also want to fluff out the pink chenille stem a little so it fills in the white area.  Next twist the two chenille stems together and stick them into the top of the cocoa creme to make bunny booboos ears.  Easy peasy!