3 tbsp. meringue powder
6 tbsp. water
Combine confectioners' sugar, meringue powder and the water in a large bowl. Beat with mixer on low for 30 seconds, then on high for 4 minutes. Divide into as many smaller bowls as you need. This will be determined by how many different colors you are using.
This is a stiffer frosting than you would use for frosting a cake, cookies or cupcakes. It is used for decorating purposes. It will dry out so cover up the bowls when you are done decorating for later use.
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