Easy Peasy Doughnuts

Today I was getting together with some friends of mine for our monthly craft and chat.  I needed to take a snack but I didn't have much time.  These doughnuts literally took ten minutes from start to finish.

Ingredients:

1 package Pillsbury Grand Biscuits
1/2 cup sugar
1/4 tsp. cinnamon
1 cup oil (may need more depending on size of pan)

Heat oil on medium low heat in a medium size frying pan.  While oil is heating open can of biscuits.  On a cutting board, take a one inch round cookie cutter or I used the lid off of my cinnamon container.  It was slightly larger than one inch. Press into the center of the biscuit and remove the piece of dough.  

Drop one of the doughnut holes into the oil to test to see if it is hot enough to fry.  Fry for one and a half minutes on each side.  You can cook three to four doughnuts and three or four doughnut holes at once.

Once they are done frying, drain on a cooling rack.  Immediately roll the doughnut in the sugar cinnamon mixture you have mixed together in a bowl.  It will make eight doughnuts and eight doughnut holes.

Enjoy this melt in your mouth easy peasy breakfast snack!